1 c. Sour Cream. Learn how your comment data is processed. 2 Tbsp Worcestershire Sauce. Add the onion, ground beef, and garlic powder. Thanks for the recipe! © as easy as Apple Pie. Brown ground beef in large skillet; add onions, garlic and mushrooms. One Skillet Ground Beef Stroganoff is filled with hearty ground beef, mushrooms and tender egg noodles in a delicate, yet simple sauce. Melt butter in a large skillet over medium heat. Whisk in the flour until it creates a roux. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. Follow Small Town Woman on Facebook, Pinterest, and Instagram. It’s everything a good comfort food should be – hearty, easy, filling and totally delicious! Cook for 1-2 minutes; stirring to combine. Continue cooking until the beef is cooked through and the mushrooms are browned. I doubled the mushrooms and served mine with zucchini noodles with avocado on top! Preheat a heavy, deep pan over medium-high heat with olive oil. Thankfully my wife helped by cooking the beef and other mixed ingredients. Sautee the beef in a skillet, remove it, and sautee the onion, mushroom and garlic. Add the garlic and mushrooms, and stir to combine. Add in remaining ingredients bring to a boil and simmer for 15 minutes with lid on. Parmesan Roasted Potatoes and Brussels Sprouts, @https://www.instagram.com/smalltownwomanfoodnut/. You're awesome for doing it! Yum! All images & content are copyright protected. Cover the slow cooker and set on HIGH for 4 hours, or LOW for 6-8 hours. Used coconut milk in place of dairy. Or serve over mashed potatoes, angel hair pasta or rice. Nutrition Disclaimer: All nutritional information shared on this site is an approximation. What makes this The Best Ground Beef Stroganoff isn’t just using the ground beef, … I'm Elena. Beef stroganoff is a quick and easy weeknight meal that’s ready in 30 minutes and it tastes even better the next day. Family friendly and frugal, this Ground Beef Stroganoff with fresh mushrooms, onions and garlic in a rich creamy sour cream gravy is sure to please. … Add the white wine to deglaze the pan, scraping up the browned bits. Using mushrooms and Worcestershire sauce helps boost the beefy, savory flavor with what’s called umami. Directions Brown ground beef in skillet. Cook and stir over medium heat until the meat is browned and onion … No one will ever know that you replaced the sour cream with plain 2% fat Greek yogurt and the butter with olive oil. Start by browning the ground beef in a large skillet over medium heat. After the beef and mushrooms are fully browned reduce the heat to low. Serve this healthier beef stroganoff over the egg noodles and garnish with chopped parsley. Add the onion and cook until softened, about 3 minutes. Especially after seeing your beautiful dish! This site uses Akismet to reduce spam. Use a good lean ground beef as I like to add a tad of butter to add flavor to the mushrooms and so they cook up real brown. (If the meat doesn't fit in 1 layer, you may need to work in batches). My whole family loved this, including 5 year old and 8 year old kids. Saute until onion is golden brown. Season with salt and pepper. THIS POST MAY CONTAIN AFFILIATE LINKS. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I like to use Amish egg noodles but any egg noodle will work. Add the beef broth, Worcestershire sauce and Dijon mustard stirring to combine. Here you will find easy and delicious recipes made from scratch. This stroganoff would be equally amazing with ground beef, chicken or turkey. I love that you put the nutrition information on here! Once the wine has cooked off pour the mixture into the pan, stir and let it simmer for about 5 minutes, stirring occasionally. Ground beef stroganoff is a quick and easy dinner recipe for any night of the week. a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and Make this delicious comfort food in just 30 minutes! This delicious mushroom gravy recipe is the perfect way to take this ground beef stroganoff to the next level. 2 Tablespoons minced Garlic. To make this ground beef stroganoff recipe, you’ll need the following ingredients: Lean Ground Beef – I use 97% lean/7% fat ground beef. I used fat free Greek yogurt and 3 tablespoons total of olive oil instead of 4, just to cut the fat and calories a little more. Creamy, hearty and made with ground beef and no mushrooms, this Ground Beef Stroganoff … Cook for 1 minute; stirring constantly. Cover and cook on low 6-8 hours (or on High 3 hours). Serve over hot buttered noodles or rice. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. ha! Healthier yet, I omit meat and triple mushrooms! In the same pan, add the butter. Help spread the word. Yum. Add mushrooms and onions and saute until … Uncover, stir in Greek yogurt, and adjust salt and pepper if needed. And if you haven’t tried it yet, now is the time. The sauce is really rich, so you won’t be missing out on any flavor by going with leaner ground beef. Add mushrooms and onion, and Recipe by Oxmoor House January 1999 I miss beef stroganoff! Measure out the sour cream and remove it from the fridge, to allow it to get to room temperature. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Thanks for sharing this recipe. 1 packet of Onion Soup Mix. I choose to use a good quality lean steak rather than ground beef or ground turkey, although either could be used if you prefer. This healthier beef stroganoff takes just 30 minutes to make. Both white button mushrooms and cremini mushrooms work well for this recipe. Your email address will not be published. Once the beef is about halfway browned add the butter, onions, and mushrooms. over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. Add a splash of wine to deglaze the pan, along with some beef broth, Dijon mustard, Worcestershire sauce and flour, and finish it off by returning the meat to the pan, and whisking some Greek yogurt. Yep, it’s a whole thing you guys. Melt butter in a large skillet over medium-high heat. Leave a comment and don’t forget to take a picture and share it on my Facebook page or tag it #aseasyasapplepie on Instagram! We’d love to see what you come up with! I omitted the flour, beef stock and wine. Wait until serving time to combine with the egg noodles as the noodles tend to soak up too much of the gravy and get mushy. Otherwise, I followed the recipe as shown. Continue sauteing for another 5 minutes, or until the mushrooms are cooked and the onions are soft. 1 cup chopped Onion. Stir thoroughly. August 17, 2020 by Beth Pierce 19 Comments. You can also use a small amount of beef broth if you don’t want to use alcohol. An Easy Beef Stroganoff Recipe. Stir in sour cream and flour 1 hour before serving. Now slowly add the beef broth, Worcestershire Sauce, and Dijon Mustard while stirring to combine. Add the olive oil and butter until melted; swirl … In a medium bowl, whisk together the beef broth, Worcestershire sauce, Dijion mustard and flour until smooth. Keywords: best stroganoff with ground beef, best ground beef stroganoff recipe, easy ground beef stroganoff, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. And, this will go on the next family dinner table! Step 1 Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. One Skillet Pepper Steak, Skillet Sausage and Peppers, Chicken Enchiladas and this recipe are just a few of our favorites and perfect for hectic weeknights. Still learning how to make gluten free sauces. If you have excess fat after browning the ground beef than drain it before proceeding with the rest of the recipe. I used beef tenderloin steaks cut into thin slices, but any tender cut of beef should work. Have you tried any of other quick and easy recipes? The beef mix tastes good. Put in Crock Pot with all remaining ingredients except sour cream and flour. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising. When both sides are browned, remove the beef from the pan, and transfer to a plate. The kids and myself devoured it x, Whoops forgot to mention I also added spinach , Your email address will not be published. Start by browning your ground beef in a large skillet over medium heat. In the same skillet, melt the butter until bubbling. With the remaining oil, sautee the onion for about 3 minutes. You can use arrowroot flour. Ground Beef Stroganoff is a delicious and easy 30 minute meal idea that is sure to please the whole family. In a large skillet over medium … If desired sprinkle with more parsley. Egg Noodles to serve over & cook that day. Filed Under: Dinner, Easy Dinner Recipes, Recipes and Cooking Tagged With: best ground beef stroganoff recipe, best stroganoff with ground beef, easy ground beef stroganoff. What can I use to substitute flour that is gluten free. This lightened up version of beef stroganoff uses greek yogurt instead of sour cream to add additional protein and reduces the fat content. Once thoroughly combined simmer for about 7-10 minutes stirring several times. If desired sprinkle with additional parsley. Serve it over wide egg noodles, mashed potatoes, rice, or for an even heartier dish, try it on top of zucchini noodles. 1/2 c Water. Required fields are marked *. Let the meat cook for 3 minutes per side. Break it up a little bit as you go but not too much as you will want a little bit of chunky beef in there. Reduce the heat to low. If your family is anything like ours then it is nearing back to school time. This quick and easy family meal can be prepared in less than thirty minutes making it doable for weeknights. Then add the garlic, thyme and parsley stirring to combine. Stir in the sour cream and cook for another 1-2 minutes. We doubled the mushrooms and left out the onion and garlic cloves due to family tastes. People will just have to understand as I stare at them while they eat! But I’m curious how many servings the recipe makes?.. As your pasta water is coming to a boil, sautee the beef with 2 tablespoons of oil in a large skillet over medium-high heat. Set a large pot or Dutch oven over medium high heat. It uses no butter or sour cream and  it's  just as tasty as the full fat version. Once halfway browned add the butter, onion and mushrooms. Sprinkle with flour. In a large pot filled with salted water, cook the egg noodles according to the package instructions. 2 pounds Ground Beef or stew meat (precook the ground beef, 2 cups of cooked = one pound) 4 cans of Cream of Mushroom Soup. STEP-BY-STEP INSTRUCTIONS TO MAKE BEEF STROGANOFF: Bring a pot of water to boil and begin to cook egg noodles according to package directions. Delicious healthy meal that is very easy to make! I will definitely be making this again! Cant wait to try this one over yellow squash noodles!! Please do not use my images without prior permission. If the gravy gets to thick thin down with 1/4 cup of beef broth at a time until desired consistency. Season with salt and pepper. Serve over cooked egg noodles, mashed potatoes or rice. Set aside. Simmer over low heat for 7-10 minutes. Slowly add the beef broth and … 8 ounces uncooked medium egg noodles or whole wheat egg noodles (about 4 cups) ; 1 pound boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into thin strips 1 tablespoon vegetable oil 1 medium onion, chopped (about 1/2 cup) 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Healthy Request® Cream … Heat the remaining 4 tablespoons butter in the skillet; when the foaming begins to subside, add the … My family just loves this quick and easy hamburger stroganoff. This healthier recipe is definitely going into our weekly rotation! ground beef, black pepper, garlic, kosher salt, white wine, low sodium beef broth and 6 more Ground Beef Stroganoff A Wicked Whisk pepper, smoked paprika, garlic powder, all purpose flour, small onion and 12 more Add in the butter and melt. It’s possible to make a filling meal for the whole family without spending all day in the kitchen. Sliced Mushrooms optional Yummm!! Traditional Russian stroganoff is made with strips or small cubes of beef that is slow simmered in a rich beefy broth and mixed with sour cream. I just finished your recipe with a couple of variations. Make this delicious comfort food in just 30 minutes! Let me know how it goes . This recipe simplifies the cooking process … Stir until the meat … Serve Crock Pot Beef Stroganoff either over … One Skillet Ground Beef Stroganoff is a super quick and easy weeknight dinner recipe… Add garlic, thyme and parsley. We decided to put the noodles and beef mix into a baking pan and slowly cook for a while on 200 to see if everything thickens up. Unfortunately as a vegetarian I don’t eat it anymore, but I can make it for family! This healthier beef stroganoff tastes just as a great as the traditional recipe without the added fat. Ground Beef Stroganoff is a more frugal version of the classic beef stroganoff with all of its delectable flavors of mushrooms, onions, and garlic in a creamy rich gravy. Heck go crazy and use some of each for more flavor. Return the beef back into the skillet, stir to combine and season with additional salt and pepper if needed. Thanks for stopping by! You can use rice in place of the egg noodles, if you prefer. . Upgrade your beef stroganoff recipe with a simple shortcut: ground beef. Add ground beef and stir to break … After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the … If I cook my egg noodles while I am preparing the rest of the dish I can get this easy ground beef stroganoff on the table in less than 30 minutes. Wonderful! Ground Beef Stroganoff Ingredients. We kept asking each other what the other thought with mostly blank looks since we”re experimenting. On the hunt for more delicious recipes? If you try this healthier beef stroganoff  let me know what you think! Stir in sour cream and cook for additional 1-2 minutes. We’ll see how it turns out. Feel free to make it a day in advance or double the recipe and freeze for later. Add in onion and garlic and cook together for 3 min. Add the Greek yogurt and stir until combined. Add the garlic and cook for 1 minute. Next sprinkle with the flour and cook on the reduced heat for about 2 minutes gently stirring the flour to coat. If there ever was a time of the year for quick and easy recipes this is it. This means hectic evenings full of homework, after school activities, laundry and gosh only knows what else. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Serve it over egg noodles, mashed potatoes, or rice. I am curious to know how your experiment turned out. Hi Rachel! For a complete meal suitable for company I love to serve this dish with Garlic Knots  and Green Bean Bundles with Bacon. 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