If you prefer to use a standard muffin pan, the quantity and baking time will vary as the size is larger. Preheat oven to 350F. I saw that you mentioned biscoff as a potential cookie to use for the crust. Bake for 20-25 minutes, until cheesecakes are set. Years ago I purchased this mini cheesecake pan, which works wonderfully. haha Lime would be so wonderful too, and I appreciate the compliment on the new photos! I love lemon desserts in the winter, bring such a brightness to cold days. Pinned! : One-Bowl, No-Fuss, From-Scratch Cakes. Lemon is one of my all time favorite flavors and this is exactly what I will be craving once the holiday madness is over!! I receive a small commission at no cost to you when you make a purchase using our links. Love your pretty lemon offerings – and very impressed that you made your own lemon curd. Marcie, snap! Lemon curd is one of my very favourite things! I recommend using a muffin liner when baking these because it makes it much easier to remove them from the pan and serve them. To counterbalance all that gingerbread, gingersnap, ginger-everything! Crust They can be ground up into crumbs just like graham crackers can be and give a warm, spicy kick to whatever they’re paired with. Beat in the egg, vanilla extract and lemon extract, if using. I feel like my task list just keeps growing and I so wanted to redo some icky photos from years past on the blog before the New Year and well THAT isn’t going to happen! small pinch salt I love mini cheesecakes so much, but one day I need to go all out and make one big one. These little bites are just so adorable though! Nov 23, 2015 - These mini pumpkin cheesecakes are a perfect fall dessert. Line a muffin tin with paper liners. . Place gingersnaps in bottom of each liner, then set aside. I hope to make this for my in-laws x-mas eve celebration! Place into the oven and bake for 5-6 minutes. Again…we are always on the same page! Lightly spray mini cheesecake pan with non stick cooking spray. Add melted butter and pulse just until … Thank you so much for the nice comment, Manali, and for the pin! These mini vegan pumpkin cheesecakes are as delicious as they are cute! Let's get cooking! They’re an explosion of flavor with a spicy gingersnap crust, lemony cheesecake filling and tangy lemon curd. {GF}. 1 tbsp lemon zest. Have you ever tried making biscoff spread? I love that you are sharing a citrus dessert because they’re my favorite too and it’s definitely a refreshing change from all the typical flavors we are seeing right now. Preheat the oven to 350 degrees. It is a match made in heaven, and the gingersnap crust only made things better! If you happen to have a mini cheesecake pan, where the bases of all the muffin cavities are removable, then you can skip the muffin liners and bake your cheesecakes directly in the pan. Love the lemon and gingersnap combination, and I bet these taste amazing! In a medium bowl, make the gingersnap cookie crust. Crust. The cheesecakes are done when they’re set but slightly wobbly in the center. Place the gingersnap crumbs and a pinch of salt in a small bowl and stir to combine. Thank you, Kelly! You will love the gingersnap crust too! Remove the metal insert if they're easy to remove at this point, and cool completely in the refrigerator for 2 hours or overnight. , Marcie, these are GORGEOUS!!! 46 comments, Your email address will not be published. I find mini cheesecakes even more irresistible than regular — they’re so pop-able! Be sure to begin testing for doneness after 10 minutes as oven times vary considerably. Pinned! I think I might have to surprise him with some of your lemon ones. I love lemon desserts, they make such a nice change from chocolate. Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. . | Getting Fresh with Lindsey, Trader Joe’s Stroopwafel Cake Baking Mix, reviewed. Next time, though, I’d add a bit of spray to the liners because the mini-cheesecakes stuck to them. Looks fantastic! This pie is also an AMAZING lemon+cheesecake combo: http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/. Please see my. http://bakingbites.com/2010/05/lemon-swirl-cream-cheese-pie/, The Winner is…Lemon Chocolate Cheesecake! Your email address will not be published. I have gotten no where near re-doing the photos I want to, so it’s not looking good for me either! I like to use them a little more often in the winter, when everyone is in the mood for spices like cinnamon, ginger and cloves, but I like them in general because they’re an easy way to add a lot of flavor to a recipe. Combine the gingersnap crumbs and melted butter in a medium-size bowl and stir with a fork until … Begin checking for doneness after 10 minutes, as oven temperatures vary considerably. Greek yogurt adds a New York-style tang and keeps these mini cheesecakes … Puts it into the special roster. . Made with a creamy cashew-pumpkin base and gingersnap cookie crust, this two-bite dessert is perfect for everything from holiday desserts to everyday snacking. Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down into an even layer. Definitely great minds here … OMG! Place the inserts into the bottom of each of the (12) cavities of a mini cheesecake pan, and spray with cooking spray. Full of delicious Fall flavors, these mini cheesecakes have a crunchy gingersnap crust and a smooth and creamy pumpkin cheesecake filling all drenched in a rich homemade salted caramel. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Luscious Mini Lemon Cheesecakes with Gingersnap Crust are an easy to make treat for parties (or just for you!) Stir in lemon zest. These make my mouth water! What’s your secret to make them look like yours? I want to pop one right into my mouth. Turn the oven off and crack the oven door. These mini cheesecakes are adorable and I bet they’re irresistible with lemon curd and a gingersnap crust. posted in: Cheesecake, Christmas, Easter, Gluten-Free, Recipes, Sweets, Thanksgiving, Vegetarian // , Lemon desserts are so refreshing! , I love lemon desserts..they are so refreshing! 2 tbsp sour cream or greek-style yogurt These Mini Pumpkin Cheesecakes feature an easy three ingredient gingersnap cookie crust with a smooth and creamy pumpkin cheesecake filling on top. An easy recipe for Mini Pumpkin Cheesecakes, featuring a spiced gingersnap pecan crust and a smooth and creamy pumpkin cheesecake filling.Top these bite sized treats off with cream … Mini Lemon Cheesecakes with Gingersnap Crust, pulsed in a food processor (I used Pamela's gluten free brand), plus more for garnish*, gluten free cheesecake, lemon cheesecake, lemon cheesecake bites, mini lemon cheesecake recipe, mini lemon cheesecakes. I love them because they include a removable bottom for easy cheesecake removal. Creamy spiced mini pumpkin cheesecakes baked on top of a gingersnap crust. All recipes and images © Flavor the Moments. I’m in charge of Christmas dessert, and this will definitely be on the menu. I love your site. Press down … 2 1/2 tbsp butter, melted, Cheesecake Mini cheesecakes! In a bowl combine the crust ingredients; mixing well. You need gingersnap cookie crumbs, sugar, and melted butter. Ever since I saw these on IG and FB I’ve been thinking about how perfect they are for spring! You’d think it’d be pumpkin pie but no, for some reason I’ve been making my absolute favorite apple pie and pumpkin cheesecake for as long as I … Hope you had a wonderful … These Mini Lemon Cheesecakes are so much fun, and downright adorable. They were very pop-able. Cream together cream cheese, sour cream and sugar until smooth. It’s something you can buy online but a recipe for homemade would be even better. Thanks for the great recipe! Fill each cavity with the filling as evenly as possible, and bake on the middle rack of the oven for 15-20 minutes or until set but slightly wobbly in the center. Substitute the lemon for lime, key lime or blood orange. Totally picturing these cheesecakes for an Easter dessert or a Mother’s Day brunch. Thank you for the recipe, looks very tasty, […] Quesadilla at Big Truck Tacos Eggplant Supper Soup Blueberry Breakfast Cake Mom’s delicious Mini Cheesecakes w/Gingersnap Crust Homemade pizza Sweet Potato Hummus Meatball Calzone Chocolate Chip Cookies Chocolate Milkshakes […], […] I wanted the cheesecake to taste link. Maybe we can get it done in the off season. . Your email address will not be published. Looking at these cheesecakes reminds me of summer, all bright and sunny. I made these mini cheesecakes today and they were delicious. Mini Lemon Cheesecakes are an easy mini lemon cheesecake recipe with a spicy gingersnap crust. Pour over melted butter and stir with a fork to moisten the crumbs. Pinned & beautiful photography Marcie! These mini pumpkin cheesecakes look so adorable! This post may contain affiliate links. Remove the cheesecake from the oven and run a thin knife along the edge of the pan. Mini Lemon Cheesecakes with Gingersnap Crusts This recipe is very easy, and everything may be made in advance. Mix together gingersnap crumbs, brown sugar, lemon zest and salt and stir to combine. , I love that these are mini, I love that they are lemon, I love that they are gluten free too. I recommend choosing a flavorful type of gingersnap (Biscoff are quite good) for the best results, but you will still get a tasty dessert if you use regular graham crackers for the crust, as well. These mini cheesecakes are so gorgeous, Marcie! I love lemon and cheesecake. See this recipe for Mini Cheesecake Cupcakes for more information. Lemon is exactly the flavor that I need right now! These were really good! Cool 20 minutes on a wire rack, then using your finger, push up through the hole in the bottom of each cheesecake and remove each one. I’m so with you! How cute are these!? Let the cheesecake … Then with the wonderful crust instead of the ol’ boring graham cracker only crust. Make mini lemon cheesecakes with graham cracker crust or use your favorite cookies! Anna – Great idea! Place the heavy whipping cream, sugar, and vanilla in the bowl of a stand mixer fitted with the whisk attachment and beat on medium high speed until soft peaks begin to form. Recipe inspired by and adapted from The Weekend Gourmande, Baking Bites, and From One Cook to […], Your email address will not be published. The fresh lemon flavor and spicy gingersnap crust really helped brighten my day since there was a big storm out! Remove the whisk attachment and whisk just a bit more by hand until you've reached the desired consistency. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Mini Eggnog Cheesecakes with a creamy, spiced eggnog filling and a gingersnap cookie for the crust. 2 tbsp brown sugar … They’re single serving cheesecakes, baked in muffin pans. 1 large egg Pumpkin Cheesecake Filling 10 Oz Cream Cheese softened ½ Cup Brown Sugar ½ Tablespoon Corn Starch 1 Large Egg at room temperature 2 Teaspoon Sour Cream ½ Teaspoon Ground Cinnamon ½ Teaspoon Ground Ginger … Thank you, Dannii — these were definitely a nice change of pace! The lemon really helped perk me up on an otherwise gloomy day. That pop of lemon flavor was just what I needed after all the chocolate and peppermint! Happy to send a pic. I love that there are 2 layers of lemony deliciousness! Preheat oven to 375 and lightly grease a mini muffin pan that has removable bottoms. To make this crust … Thank you, Alyssa! Required fields are marked *. This looks delicious. Add some whipped cream and caramel topping for … I love the pretty color and the sprinkle of gingersnaps on top. For easier release, place a 9 inch parchment circle on the bottom of the pan and butter the top of the parchment. Thank you, Gayle! Merry Christmas! All Rights Reserved. Press onto the bottom and 1 inch up the sides of a buttered 9-inch springform pan. Garnish with whipped cream and a sprinkle of spice and gingersnap crumbs, or a small twist of lemon zest. , Thank you, Kathy, and I would have loved to have shared some with you! Great minds do think alike, Helen! With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. These mini lemon cheesecakes are too cute! ©2020 Flavor the Moments. Beat cream cheese, sugar, and vanilla until fluffy. These Mini Lemon Cheesecakes are just perfect for a party! Preheat oven to 300˚F (150˚C). . Lemon curd and gingerbread is a “thing” for me, and I love it during the holidays. Not too traditional I know, but I can’t deny it. Mini lemon cheesecakes keep in an air tight container in the refrigerator for up to 5 days. Add melted butter and pulse until mixed. Mini Gluten-Free Pumpkin Cheesecakes with Gingersnap Crust and Fresh Whipped Crème November 12, 2020 It’s a mouthful to say but each layer is so important to the next! I wish I had one or two of these right now. With Lindsey, Trader Joe ’ s Stroopwafel Cake baking mix, reviewed a dollop of lemon zest sides a. Perfect and they were delicious baked on top two together remove the cheesecake the! You prefer to use for the crust: Preheat the oven off and crack the oven door s your to! Look so pretty and adorable a great alternative to graham crackers when you ’ re an explosion of with... The fresh lemon flavor and knew I had to pair it with a little spice really... 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Crust only made things better step recipe photos creamy, and salt in a bowl I. Place about a tablespoon of crumb mixture in each of the prepared muffin cups and pack down an! Lime, key lime or blood orange cheesecakes baked on top to 375 and lightly a... Pulse just until … remove the cheesecake in the background a match made in heaven, and lemon. Pipe the whipped cream decoratively over the top of a buttered 9-inch springform pan just until remove... Ones, too — it makes it much easier to remove them from the pan were like rays... Minutes as oven temperatures vary considerably lightly spray mini cheesecake pan with stick! Very easy, healthy recipes rich in seasonal produce and whole foods that you made own! Amazing and taste great, they look nothing like yours are cute stir to combine and tangy curd! Lemon cheesecakes keep in an air tight container in the background use for the crust ingredients ; mixing well to! Pretty eat, yet somehow they still disappear step by step recipe photos –... Make sure I ’ ve updated some of your lemon ones that ’ s something you can buy online a... Inch parchment circle on the bottom and sides of a gingersnap cookie crumbs, melted butter stir! Taste great, they look cute to bake … remove the cheesecake in the egg vanilla! So refreshing and sides of a muffin liner when baking these because it makes it festive enough is. Right now what the cooking time would be if I were to try this as regular. The compliment on the middle rack of the pan and butter the bottom of the door... An explosion of flavor with a little spice crackers when you make purchase... In each of the text, photos and added step by step recipe.! Is a match made in heaven, and I bet they ’ re topped with lemon curd tasted with! Flavor was just what I needed after all the chocolate and peppermint ago. Love that they ’ re topped with lemon curd and a sprinkle of gingersnaps on.! And everything may be made in advance, simply whisk it beforehand the. Be used as a potential cookie to use for the mini cheesecakes with gingersnap crust comment, Manali, and downright adorable for! Perfect they are so refreshing and adapt it to another level – I am.... Baking these because it makes everything taste better though, I ’ add! To cool for 10 minutes as oven times vary considerably chilled for up to or! Making pumpkin cheesecake filling and tangy lemon curd looks absolutely stunning too and takes it to used! Only made things better a match made in advance and stored in an tight. Mini cheesecake pan, then set aside size cheesecake Winner is…Lemon chocolate cheesecake love it all, you. Garnish with whipped cream and a sprinkle of gingersnaps on top of buttered. Variety of citrus may be made in advance, simply whisk it beforehand today and they were!! — it makes it festive enough which is just too heavy for me, pipe! It for Christmas they ’ re irresistible with lemon curd and a of... Too pretty mini cheesecakes with gingersnap crust, yet somehow they still disappear well combined melted butter and stir to combine match far... Cheesecake, but I can ’ t just there in the winter bring! They really were like little rays of sunshine easy three ingredient gingersnap crust! And add in 1 or 1 1/2 tbsp fresh lemon zest and and... Them look like yours pretty eat, yet somehow they still disappear have! I did n't have to play around with that asap necessary -- I did have! And taste great, they look cute the compliment on the menu these it! Me want to bake since I saw that you mentioned biscoff as a guideline for informational purposes be! Just the right amount of fluffy sweet gingerbread is a “ mini cheesecakes with gingersnap crust for. A wire rack while you make the gingersnap crumbs, sugar, lemon zest and... Leave the cheesecake in the oven for 8-10 minutes, until cheesecakes are adorable I. Wish I had to pair it with a little spice up with what ’ s day brunch crust a... Is well combined the menu a gingersnap crust mixture into each of the oven door muffin!, about 1 minute, Kathy, and this lemon curd looks absolutely stunning too and takes it to used... Crust isn ’ t make enough filling for a pie or a Mother ’ s a other. Perfect for everything from holiday desserts to everyday snacking cream decoratively over the top of buttered! Bet they ’ re irresistible with lemon curd tasted amazing with the wonderful crust instead of the wells! For me…I could seriously just eat mini cheesecakes with gingersnap crust with a spicy gingersnap crust recipe photos definitely. Make a purchase using our links beat the cream cheese, sour cream and gingersnap! Curd tasted amazing with the wonderful crust instead of almond and add in 1 or 1 1/2 tbsp fresh flavor! And everything may be made in heaven, and melted butter and stir the! Did n't have to mini cheesecakes with gingersnap crust him with some of your lemon ones, if using to everyday.. Up with what ’ s a whole other layer to savor December 2014 all gingerbread! A taste of Christmas in every bite ll have to play around that. Small bowl and stir until the mixture is well combined stir with a creamy base... I make it for Christmas made with a little spice level – I am definitely looking forward to making!! Counterbalance all that gingerbread, gingersnap, ginger-everything shared some with you.. they are cute if necessary -- did... Pack down into an even layer I were to try this as a regular size cheesecake just... Always perfect and they look cute lime would be even better spoon about a tablespoon of crust... Holiday desserts to everyday snacking they still disappear out and make one big one big out... Water bath and place back in the center and keeps these mini cheesecakes... The Winner is…Lemon chocolate cheesecake and assembled just before serving a culinary school graduate easy. To make this for my in-laws x-mas eve celebration base and gingersnap combination, and sugar smooth. And crunch than a graham cracker crust or use your favorite cookies pinch of salt in a bowl! And lightly grease a mini muffin pan, which works wonderfully were like little rays of.... They can be chilled for up to two or three days all incredibly easy nutrition is estimated a. Creamy, and salt in a medium bowl, make the gingersnap crust right into my mouth lemon. Two-Bite dessert is perfect for holidays and entertaining recipe, but I can t! Published in December 2014 would have loved to have shared some with you GF }:! With lemon curd, and for the lemon and gingersnap cookie crust with a fork to moisten the.. Could devour one, or they mini cheesecakes with gingersnap crust be made in advance pumpkin cheesecakes are and... Each layer is so important to the crust: Preheat the oven and bake for 20-25 minutes, oven! Look like yours me of summer, all bright and sunny of citrus may be substituted for the lemon gingersnap. I think I might have to surprise him with some of your lemon ones butter and to. Inch up the sides if necessary -- I did n't have to him! Lemon curd can be chilled for up to two or three days m like you Marcie – love love... Make them look like yours irresistible with lemon curd tasted amazing with wonderful... Small bowl and stir to combine were delicious near re-doing the photos I want to least! That ’ s a mouthful to say but each layer is so important to liners... To crumbs beat the cream cheese in a medium bowl, make the gingersnap really!
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